Open hours: Tuesday - Sunday 8:00AM - 9:00PM
Home Menu
Cod roe with lemon juice and olive oil
Book a Table
Yoghurt with cucumber, garlic, dill and olive oil
Couscous, tomato, spring onion and lemon juice
Oven-cooked beef meatballs in tomato sauce
Grilled portobello mushroom with lemon juice and garlic
Cypriot grilled halloumi cheese
Tomato, cucumber, onion, peppers, feta cheese, olives
Tomato, red onion, olive oil
Spit-roast iamb served with roast potatoes
Spit-roast chicken served with roast potatoes
Layered potato, minced lamb, minced beef and aubergine bake, topped with béchamel sauce
Feta cheese drizzled with olive oil and oregano
Chickpea with olive oil, lemon juice and garlic
Taramosalata, hummus, tzatziki and tirokafteri
Chopped grilled aubergine with garlic, Olive oil and vinegar
Feta cheese with yoghurt and spicy cream
Cypriot grilled spicy beef sausage
Grilled octopus
Grilled king prawns with garlic
Fresh grilled calamar
Layered potato, minced lamb, minced beef and aubergine bake, topped with béchamel sauceStifado
Stifado
Beef stew cooked in red wine and vinegar sauce, with shallots, tomatoes and sweet spices
Oven-cooked beef meatballs in tomato sauce, served with rice
Grilled, smoked pork tenderloin
Vine leaves stuffed with rice and minced meat
Prawns and feta cheese cooked in a spicy tomato sauce
Slow oven-cooked lamb shoulder served with roast potatoes
Freshly-cut chips
Vegetarian courgette-based patties served with greek-style yoghurt
Oven-cooked feta cheese, mushroom, red peppers, olives, hot peppers and kefalotyri cheese
Beef & pork sausage with onion, peppers, garlic in a spicy tomato sauce, topped with feta cheese
Greek grilled pork sausage
Oven-baked mushroom, octopus and caramelised onion with chopped tomato, drizzled with olive oil and balsamic vinegar
Grilled sardines drizzled with olive oil and lemon juice, sprinkled with chopped parsley
Fried pork meatballs
Oven-baked large butter beans with chopped onion and carrot
Greek grilled goat cheese
Grilled greek kefalotyri cheese
Fresh, deep-fried calamari
3-course meal: selection of cold, hot starters and meat dishes served with salad and chips (minimum 2 persons)
3-course meal: selection of cold, hot starters and fish dishes served with salad and chips (minimum 2 persons)
4-course meal: selection of cold, hot seafood starters and meat dishes served with salad and chips (minimum 2 persons)
4-course meal: selection of cold, hot seafood starters and vegetarian dishes served with salad and chips (minimum 2 persons)Lamb souvla
4-course meal: selection of cold, hot seafood starters and vegetarian dishes served with salad and chips (minimum 2 persons)
Lamb souvla
Sea bass fillet, calamari, octopus and king prawns
Sea bass fillet
Selection of flavours
Filo pastry filled with chopped walnuts, oven baked and drizzled with syrup
Vanilla flavoured custard, wrapped in filo pastry, baked in the oven, then sprinkled with cinnamon and icing sugar
Selection of seasonal fruit
Greek-style yoghurt drizzled with honey and sprinkled with nuts
Shot of espresso over ice
Shot of espresso over ice and cold milk froth
Fresh mint tea